Parisian-style Sweet Crepes Recipe

Name: Parisian-style Sweet Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; ⅓ cup sugar; 1/2 tsp. salt; 1 large egg, lightly beaten; 1 cup low-fat milk; 1 tsp. vanilla extract; Butter; Sugar; Nutella; Jam; Apple butter; Creme de marrons (chestnut puree)

Servings: persons

1 1/4 cups all-purpose flour
⅓ cup sugar
1/2 tsp. salt
1 large egg, lightly beaten
1 cup low-fat milk
1 tsp. vanilla extract
Butter
Sugar
Nutella
Jam
Apple butter
Creme de marrons (chestnut puree)

1
Whisk together flour, sugar, and salt in bowl.
2
Whisk in egg; mixture will be shaggy.
3
Whisk in milk 1/4 cup at a time.
4
Whisk in vanilla.
5
Cover, and chill 30 minutes, or overnight.
6
Whisk 1/4 to 1/2 cup water into batter to thin.
7
Lightly grease 9-inch nonstick skillet with canola oil.
8
Heat skillet over medium-high heat.
9
Pour 1/4 cup batter into hot skillet, tilting pan to swirl batter so it coats bottom of pan.
10
Cook 1 to 2 minutes, or until edges begin to brown and center is dry.
11
Flip; cook 30 seconds to 1 minute more.
12
Transfer crepe to plate, and repeat with remaining batter.
13
To serve crepes: Reheat 1 minute in lightly greased skillet.
14
Spread with desired fillings, fold into quarters, and serve.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, ⅓ cup sugar, 1/2 tsp. salt, 1 large egg, lightly beaten, and more.

Yes, Parisian-style Sweet Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parisian-style Sweet Crepes

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