Mini Ham And Cheese Frittatas – a delicious recipe with Onion, Ham, Cheddar Cheese, Egg Whites, Egg, Fresh Chives. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350u00b0F.
2
Coat a frying pan with cooking spray and place over medium high heat. Add onion to the pan and saute for 2 minutes or until lightly browned. Add ham into the pan and saute with onions for 3 more minutes. Remove from heat and cool at least 5 minutes.
3
In a large mixing bowl, combine remaining ingredients and stir with a whisk or electric mixer on low until well combined. Add ham mixture and continue to mix until well combined.
4
Spoon mixture into 24 mini muffin cups that have been sprayed with cooking spray. Bake for 20 minutes or until set.
5
Can be stored overnight in refrigerator or frozen. If reheating from frozen, do so in the microwave for 20 seconds for 3 mini frittatas.
294
kcal
Calories
20
g
Fat
5
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Finely Chopped Onion, 2/3 cups Diced Reduced-Fat Ham, 1/3 cups Shredded Reduced-Fat Extra-Sharp Cheddar Cheese, 4 whole Large Egg Whites, and more.
Yes, Mini Ham And Cheese Frittatas falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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