Parisian Pudding Pie Recipe

Name: Parisian Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. chopped pecans; 1 stick margarine, melted; 1/4 c. brown sugar, packed; 1 (8 oz.) pkg. cream cheese at room temperature; 3 c. Cool Whip or whipped topping; 1 c. confectioners sugar; 1 (3 1/2 oz.) pkg. vanilla instant pudding mix; 1 (3 1/2 oz.) pkg. chocolate instant pudding mix; 3 1/2 c. milk

Servings: persons

1 c. flour
1 c. chopped pecans
1 stick margarine, melted
1/4 c. brown sugar, packed
1 (8 oz.) pkg. cream cheese at room temperature
3 c. Cool Whip or whipped topping
1 c. confectioners sugar
1 (3 1/2 oz.) pkg. vanilla instant pudding mix
1 (3 1/2 oz.) pkg. chocolate instant pudding mix
3 1/2 c. milk

1
Combine flour, 3/4 cup pecans, margarine and brown sugar.
2
Pat in bottom of lightly greased 9 x 13-inch dish.
3
Bake at 350u00b0 for 20 minutes.
4
Cool.
5
Combine cream cheese, 1 cup Cool Whip and confectioners sugar.
6
Spoon over cooled crust.
7
Combine vanilla and chocolate pudding mixes with milk; beat until thick.
8
Spread over second layer.
9
Cover with 2 cups Cool Whip.
10
Sprinkle with remaining chopped pecans.
11
Refrigerate for several hours before serving.

1344

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1 c. chopped pecans, 1 stick margarine, melted, 1/4 c. brown sugar, packed, and more.

Yes, Parisian Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parisian Pudding Pie

How did you like this recipe?

Frequently Asked Questions