Warm up with this hearty Parisian Onion Soup recipe. Made with sweet onions, butter, flour and white wine. Easy step-by-step instructions included.
This Parisian Onion Soup relies on simple, everyday ingredients such as butter or good oil, heaping tablespoons flour, white wine and quart beef consomme. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026