Parisian Chicken With Portabella Mushrooms and Artichokes Recipe

Name: Parisian Chicken With Portabella Mushrooms and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons olive oil; 1 cup all-purpose flour; salt and pepper; 1 small onion, thinly sliced; 2 portabella mushrooms; ½ cup beef broth; 2 teaspoons dried tarragon; 5 canned artichoke hearts, quartered; ½ cup brandy or ½ cup rum; ¼ cup lemon juice

Servings: persons

4 boneless skinless chicken breasts
2 tablespoons olive oil
1 cup all-purpose flour
salt and pepper
1 small onion, thinly sliced
2 portabella mushrooms
½ cup beef broth
2 teaspoons dried tarragon
5 canned artichoke hearts, quartered
½ cup brandy or ½ cup rum
¼ cup lemon juice

1
Pound chicken breasts to 1/2 inch thickness.
2
Coat chicken with flour, and add salt and pepper to your taste.
3
In a heavy skillet, heat 1 tablespoon olive oil over medium heat.
4
Place chicken in pan, brown on both sides, and cook through; this will take about 6 to 8 minutes.
5
Remove from pan, and set aside.
6
Add remaining 1 tablespoon olive oil, and saute onions and sliced mushrooms over medium heat for 5 to 10 minutes.
7
Add beef broth, lemon juice, tarragon, and artichoke hearts to the pan: heat for 2 to 3 minutes, stirring gently.
8
Stir in brandy or rum, and simmer for an additional 2 to 3 minutes.
9
Return chicken to the pan, and heat through for 5 to 10 minutes.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 tablespoons olive oil, 1 cup all-purpose flour, salt and pepper, and more.

Yes, Parisian Chicken With Portabella Mushrooms and Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parisian Chicken With Portabella Mushrooms and Artichokes

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