Parisian Chicken With Portabella Mushrooms and Arti

Name: Parisian Chicken With Portabella Mushrooms and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons olive oil; 1 cup all-purpose flour; salt and pepper; 1 small onion, thinly sliced; 2 portabella mushrooms; ½ cup beef broth; 2 teaspoons dried tarragon; 5 canned artichoke hearts, quartered; ½ cup brandy or ½ cup rum; ¼ cup lemon juice

Servings: persons

1
Pound chicken breasts to 1/2 inch thickness.
2
Coat chicken with flour, and add salt and pepper to your taste.
3
In a heavy skillet, heat 1 tablespoon olive oil over medium heat.
4
Place chicken in pan, brown on both sides, and cook through; this will take about 6 to 8 minutes.
5
Remove from pan, and set aside.
6
Add remaining 1 tablespoon olive oil, and saute onions and sliced mushrooms over medium heat for 5 to 10 minutes.
7
Add beef broth, lemon juice, tarragon, and artichoke hearts to the pan: heat for 2 to 3 minutes, stirring gently.
8
Stir in brandy or rum, and simmer for an additional 2 to 3 minutes.
9
Return chicken to the pan, and heat through for 5 to 10 minutes.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 tablespoons olive oil, 1 cup all-purpose flour, salt and pepper, and more.

Yes, Parisian Chicken With Portabella Mushrooms and Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parisian Chicken With Portabella Mushrooms and Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions