Hot N Spicy Chicken Wings Recipe

1. 1

   Remove tips from wings and throw away.

2. 2

   Separate first and second joints of wings with sharp knife.

3. 3

   Pat wings dry with a paper towel.

4. 4

   Heat about 2 inches of oil in a heavy pan to 350 degrees on deep fat thermometer.

5. 5

   Fry wings a few at a time for about 6 min till golden brown.

6. 6

   Drain on paper towels.

7. 7

   In small bow combine butter, catsup, sauce and pwdr.

8. 8

   Mix well.

9. 9

   Toss wing pcs in butter mix to coat.

10. 10

    Serve warm or possibly at room temperature.

No nutritional information available.

No additional tips available.