Paris'S Crimson Champagne Cocktail

1. 1

   In a medium saucepan, boil the cranberry juice cocktail, the ginger, the cinnamon stick, and the star anise for half an hour or until reduced to 1 cup. Let cool.

2. 2

   Fill a Champagne flute half-full with Champagne and add the brandy. Add 1 ounce Brandy-Cranberry Syrup and mix. Garnish with fresh cranberry.

* Per serving · 4 servings · Values may vary.

No additional tips available.