Paris Popcorn Recipe

Name: Paris Popcorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons vegetable oil; 1/2 cup popcorn kernels; 2 tablespoons extra-virgin olive oil; 2 to 3 tablespoons Paris Cheese Seasoning, recipe follows; 6 tablespoons finely grated Pecorino Romano; Drizzle olive oil; 2 tablespoons snipped fresh chives; 1 1/2 teaspoons dill weed; 2 tablespoons chopped fresh tarragon leaves; 1 tablespoon garlic salt; 1/2 teaspoon ground white pepper

Servings: persons

2 tablespoons vegetable oil
1/2 cup popcorn kernels
2 tablespoons extra-virgin olive oil
2 to 3 tablespoons Paris Cheese Seasoning, recipe follows
6 tablespoons finely grated Pecorino Romano
Drizzle olive oil
2 tablespoons snipped fresh chives
1 1/2 teaspoons dill weed
2 tablespoons chopped fresh tarragon leaves
1 tablespoon garlic salt
1/2 teaspoon ground white pepper

1
Heat a large pot or Dutch oven over low heat.
2
Add enough vegetable oil to coat the bottom of the pot, about 2 tablespoons.
3
Add 1 or 2 kernels of popcorn to the oil as it heats.
4
Once the kernels pop, add the remaining corn and cover with a lid.
5
Shake the pot as the kernels pop.
6
This will keep them from settling on the bottom of the pot and burning.
7
Continue shaking until all of the corn has popped.
8
Remove the popcorn to a large bowl.
9
Drizzle with extra-virgin olive oil, season with Paris Cheese Seasoning and toss.
10
Mix all of the ingredients together in a small bowl.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 cup popcorn kernels, 2 tablespoons extra-virgin olive oil, 2 to 3 tablespoons Paris Cheese Seasoning, recipe follows, and more.

Yes, Paris Popcorn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paris Popcorn

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