Parfait Pie Recipe

Name: Parfait Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9-inch) pastry shell, baked; 1 envelope unflavored gelatin; 1/2 c. grapefruit juice (red); 2 Tbsp. sugar; 1/2 c. whipped heavy cream; 1 c. red grapefruit sections; 2 c. red grapefruit sections, cut in pieces; 1 pt. vanilla ice cream, melted; 2 egg whites; 1 c. pecan pieces

Servings: persons

1 (9-inch) pastry shell, baked
1 envelope unflavored gelatin
1/2 c. grapefruit juice (red)
2 Tbsp. sugar
1/2 c. whipped heavy cream
1 c. red grapefruit sections
2 c. red grapefruit sections, cut in pieces
1 pt. vanilla ice cream, melted
2 egg whites
1 c. pecan pieces

1
Prepare pastry shell.
2
In saucepan, mix gelatin with grapefruit juice.
3
Let stand 1 minute.
4
Stir over low heat until gelatin is completely dissolved; remove from heat.
5
Stir in ice cream; chill, stirring occasionally until mixture is consistency of unbeaten egg whites.
6
Beat egg whites until peaks form; slowly add sugar and beat until stiff.
7
Pour in gelatin mixture, grapefruit sections and pecans.
8
Pour into shell.
9
Garnish with grapefruit, pecans and whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) pastry shell, baked, 1 envelope unflavored gelatin, 1/2 c. grapefruit juice (red), 2 Tbsp. sugar, and more.

Yes, Parfait Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parfait Pie

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