How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parchment Potatoes?

You need 8 ingredients. The key ingredients include: For each serving you will need, 1 12 inch square aluminum foil or 1 parchment paper, 3 -4 small red potatoes, 1 tablespoon grated parmesan cheese or 1 tablespoon romano cheese, and more.

Is Parchment Potatoes suitable as general?

Yes, Parchment Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Parchment Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parchment Potatoes Recipe

Name: Parchment Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For each serving you will need; 1 12 inch square aluminum foil or 1 parchment paper; 3 -4 small red potatoes; 1 tablespoon grated parmesan cheese or 1 tablespoon romano cheese; 2 -3 sprigs fresh rosemary (or a little dried); 2 cloves garlic (or 2 tsp.); 2 small thinly sliced onions, wedges; 1 tablespoon olive oil

Try this homemade Parchment Potatoes recipe the whole family will love. Made with will, aluminum foil, red potatoes and parmesan cheese. Easy step-by-st…

This Parchment Potatoes relies on simple, everyday ingredients such as small red potatoes, garlic (or 2 tsp.) and olive oil. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

For each serving you will need
1 12 inch square aluminum foil or 1 parchment paper
3 -4 small red potatoes
1 tablespoon grated parmesan cheese or 1 tablespoon romano cheese
2 -3 sprigs fresh rosemary (or a little dried)
2 cloves garlic (or 2 tsp.)
2 small thinly sliced onions, wedges
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
General

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