Parboiled Baby Back Ribs

1. 1

   Put the ribs in a large stockpot and fill with enough cold water to cover.

2. 2

   Squeeze the lemons into a bowl and strain the juice into the pot; add the lemon rinds as well (remove any seeds).

3. 3

   Add the salt, peppercorns and bay leaves and bring to a boil.

4. 4

   Boil until the ribs are slightly soft but not falling apart, about 25 minutes.

5. 5

   Prepare a grill for high heat.

6. 6

   Transfer the ribs to the grill, meatier-side down.

7. 7

   Grill for 10 minutes; brush with glaze if you like and then grill another 3 minutes.

8. 8

   The finished ribs should be at least 165 degrees F in the center; you don't want to char the meat, but you want it to fall apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.