Parathas

1. 1

   Mix flour and salt and rub ghee in.

2. 2

   When dough is formed, take a piece of it and roll it on a floured surface into a thin circle (like a chapati).

3. 3

   Spread a little ghee or butter and fold into a half.

4. 4

   Again apply some fat and fold again in a cone shape and roll flat to desired thickness.

5. 5

   Bake it on a hot tava or iron griddle.

6. 6

   When one side is half cooked, turn it over.

7. 7

   Turn it over thus 2 to 3 times and apply ghee or butter on both the sides.

8. 8

   Bake and fry until it is golden brown.

9. 9

   Serve hot with curry, curd or chutney.

* Per serving · 4 servings · Values may vary.

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