Kaha Bath (Yellow Rice) Recipe

Name: Kaha Bath (Yellow Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups long grain rice; 4 tablespoons ghee (I use butter); 2 medium onions, sliced; 6 whole cloves; 20 whole peppercorns; 12 cardamom pods, bruised; 1 1/2 teaspoons ground turmeric; 3 1/2 teaspoons salt; 12 curry leaves; 1 stalk fresh lemongrass or 2 strips fresh lemon rind; 1 1/4 liters coconut milk

Servings: persons

3 cups long grain rice
4 tablespoons ghee (I use butter)
2 medium onions, sliced
6 whole cloves
20 whole peppercorns
12 cardamom pods, bruised
1 1/2 teaspoons ground turmeric
3 1/2 teaspoons salt
12 curry leaves
1 stalk fresh lemongrass or 2 strips fresh lemon rind
1 1/4 liters coconut milk

1
Wash rice and drain thoroughly.
2
Heat the ghee in a large, heavy based saucepan.
3
Add the onion, and fry until it begins to turn golden brown.
4
Add the cloves peppercorns, cardamon pods, turmeric, salt, curry leaves and lemon grass.
5
Add the rice and fry, stirring continuously for 2-3 minutes, until the rice is well coated with ghee and turmeric, Add the cocnut milk and bring to the boil.
6
Lower heat, cover and cook for 20-25 minutes without lifting the lid.
7
When the rice is cooked, the spices will have risen to the top.
8
Remove spices and leaves used for flavouring and fluff the rice up with a fork Serve hot as part of an indian or Sri Lankan style meal.

874

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups long grain rice, 4 tablespoons ghee (I use butter), 2 medium onions, sliced, 6 whole cloves, and more.

Yes, Kaha Bath (Yellow Rice) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kaha Bath (Yellow Rice)

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