Paratha (Indian Flat-Bread)

1. 1

   Mix the white and wheat flour together well, then slowly introduce the water a 1/2 cup at a time until the dough becomes like pastry.

2. 2

   Knead well, cover and let stand for 30 minutes

3. 3

   shape a handful of dough into a tennis ball shape, then roll out to around 12 inches diameter on a lightly floured board

4. 4

   sprinkle with flour, and then brush one side with 1 tbsp of melter butter

5. 5

   next, roll the flattened dough up ...

6. 6

   until it looks like a swiss-roll

7. 7

   then twist the rolled dough into a spiral shape,

8. 8

   flatten, and then press into an 8 inch circle with your rolling pin

9. 9

   cook each side for 1 to 2 minutes in a clean, very hot pan, then add 1/2 tbsp of melted butter and cook each side again for 2 minutes, and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.