How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Oat Bread?

You need 10 ingredients. The key ingredients include: 4 1/4 cups bread flour, 2/3 cup rolled oats, 1 tablespoon white sugar, 2 teaspoons active dry yeast, and more.

Is Apricot Oat Bread suitable as general?

Yes, Apricot Oat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Oat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Oat Bread Recipe

Name: Apricot Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 cups bread flour; 2/3 cup rolled oats; 1 tablespoon white sugar; 2 teaspoons active dry yeast; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 2 tablespoons butter, cut up; 1 2/3 cups orange juice; 1/2 cup diced dried apricots; 2 tablespoons honey, warmed

Apricot Oat Bread

Eats Now Editorial Team · 656 kcal · General

Apricot Oat Bread – a delicious recipe with bread flour, rolled oats, white sugar, active dry yeast, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot Oat Bread

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