Paragon Shrimp Newburg Recipe

Name: Paragon Shrimp Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3 tablespoons flour; 3/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon white pepper; 1/4 teaspoon freshly grated nutmeg; 2 cups heavy cream; 1 cup grated gruyere cheese; 1 tablespoon fresh lemon juice; 2 egg yolks, lightly beaten; 2 cups peeled cooked shrimp (about 2 pounds in shell)

Servings: persons

1/4 cup butter
3 tablespoons flour
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon white pepper
1/4 teaspoon freshly grated nutmeg
2 cups heavy cream
1 cup grated gruyere cheese
1 tablespoon fresh lemon juice
2 egg yolks, lightly beaten
2 cups peeled cooked shrimp (about 2 pounds in shell)

1
In a medium saucepan, over medium heat, melt butter.
2
In a separate saucepan, heat cream until hot, being careful not to boil.
3
Stir flour into butter, a little at a time, until well combined.
4
Add salt, cayenne, white pepper and nutmeg. Cook, stirring constantly for about 1 minute.
5
Add heated cream, whisking to incorporate flour mixture.
6
Stir in lemon juice and continue to cook until smooth.
7
Slowly add grated Gruyere and stir until cheese is melted and mixture is thickened. Whisk 1/3 of the hot cheese sauce into the 2 egg yolks, working quickly to incorporate. Add egg misture into the remaining sauce mixture in the saucepan and cook for 1 minute.
8
Stir in shrimp.
9
Serve over pasta as an entree, or with toasted bread points for an appetizer.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 3 tablespoons flour, 3/4 teaspoon salt, 1/4 teaspoon cayenne pepper, and more.

Yes, Paragon Shrimp Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paragon Shrimp Newburg

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