Paradise Spice Cake Recipe

Name: Paradise Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 c. all-purpose flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/4 c. plus 2 Tbsp. butter or margarine, softened; 1/3 c. shortening; 1 1/3 c. sugar; 2 eggs; 1/2 tsp. lemon extract; 1/2 tsp. vanilla extract; 3/4 c. milk; Strawberry-Rhubarb Frosting; 2 (6 oz.) pkg. frozen unsweetened coconut, thawed; rhubarb strips

Servings: persons

2 1/3 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/4 c. plus 2 Tbsp. butter or margarine, softened
1/3 c. shortening
1 1/3 c. sugar
2 eggs
1/2 tsp. lemon extract
1/2 tsp. vanilla extract
3/4 c. milk
Strawberry-Rhubarb Frosting
2 (6 oz.) pkg. frozen unsweetened coconut, thawed
rhubarb strips

1
Combine flour, baking powder, salt, cinnamon and cloves in a medium bowl; set aside. Cream the butter and shortening. Gradually add sugar, beating well.
2
Add eggs, one at a time, beating well after each addition. Add lemon and vanilla extracts, beating well. Add dry ingredients alternately with milk, beginning and ending with flour.
3
Spoon into 3 greased and floured 8-inch cake pans. Bake at 375u00b0 for 15 minutes or until toothpick comes out clear.
4
Cool in pans 10 minutes. Remove and cool completely. Spread frosting between layers, on sides and top of cake.
5
Press coconut around sides and sprinkle over top.
6
Place rhubarb strips in parallel rows on top. Chill 2 hours before serving.

1032

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/3 c. all-purpose flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 1/2 tsp. ground cinnamon, and more.

Yes, Paradise Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paradise Spice Cake

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