Paradise Pumpkin Cheesecake Recipe

Name: Paradise Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 1/2 cup nuts finely; 1/4 cup margarine melted; 1/2 teaspoon ginger; 8 ounce cream cheese; 1/4 cup sugar; 1/2 teaspoon vanilla extract; 1 each eggs; 16 ounce pumpkin canned; 5 ounce evaporated milk; 1/2 cup sugar; 2 large eggs; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; ⅓ cup margarine; 1 cup brown sugar; 1 cup walnuts chopped

Servings: persons

1 cup graham cracker crumbs
1/2 cup nuts finely
1/4 cup margarine melted
1/2 teaspoon ginger
8 ounce cream cheese
1/4 cup sugar
1/2 teaspoon vanilla extract
1 each eggs
16 ounce pumpkin canned
5 ounce evaporated milk
1/2 cup sugar
2 large eggs
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
⅓ cup margarine
1 cup brown sugar
1 cup walnuts chopped

1
Combine all crust ingredients.
2
Press into bottom of 9 inch springform pan.
3
Combine all cheese layer ingredients.
4
Pour over crust.
5
Combine all pumpkin layer ingredients.
6
Pour over cream cheese layer.
7
Bake at 325F (160C).
8
for 1 1/2 hours or until set.
9
Combine topping ingredients.
10
Pour over top and put back in oven.
11
Bake 5 to 10 minutes.

972

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1/2 cup nuts finely, 1/4 cup margarine melted, 1/2 teaspoon ginger, and more.

Yes, Paradise Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paradise Pumpkin Cheesecake

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