Paradise Pork Chops

1. 1

   In a small bowl, combine soy sauce and seasonings; set aside half for basting and refrigerate. Pour remaining marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat. Refrigerate overnight.

2. 2

   Discard marinade. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145u00b0, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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