Indian Babouti

Name: Indian Babouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 Tbsp. flour; 1 Tbsp. curry powder; 1/2 pt. beef stock or water; 3 oz. raisins; 1 tsp. each: salt and pepper; 4 slices bread (without crusts), diced; 1/2 pt. warm milk; 2 eggs, beaten

Eats Now Editorial Team · 392 kcal · Meat & Poultry

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Indian Babouti – a delicious recipe with ground beef, onion, flour, curry powder, beef stock, raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 large onion, chopped
1 Tbsp. flour
1 Tbsp. curry powder
1/2 pt. beef stock or water
3 oz. raisins
1 tsp. each: salt and pepper
4 slices bread (without crusts), diced
1/2 pt. warm milk
2 eggs, beaten

1
Heat oven to 350u00b0.
2
Brown beef without adding fat to pan.
3
Add onion; saute 3 minutes.
4
Add flour and curry powder.
5
Mix well. Remove from heat; add stock, raisins, salt and pepper.
6
Bring to boil and simmer 30 minutes.
7
Put into baking dish.
8
Soak diced bread in milk 30 minutes.
9
Add beaten eggs.
10
Mix well.
11
Pour over meat mixture.
12
Bake 30 minutes.
13
Serve with rice and salad.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 1 Tbsp. flour, 1 Tbsp. curry powder, and more.

Yes, Indian Babouti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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