Paradise Casserole By June Recipe

Name: Paradise Casserole By June
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chuck steak (or blade steak); 2 tablespoons flour; 1/2 teaspoon ginger powder; 1 teaspoon salt; pepper; 2 tablespoons peanut oil; 2 stalks celery, sliced; 3 onions, sliced; 6 medium carrots, sliced; 425 g tomatoes; 1 cup stock; 1/3 cup vinegar; 1/2 cup brown sugar; 425 g crushed pineapple, drained and liquid reserved; 1/2 cup raisins

Servings: persons

1 kg chuck steak (or blade steak)
2 tablespoons flour
1/2 teaspoon ginger powder
1 teaspoon salt
pepper
2 tablespoons peanut oil
2 stalks celery, sliced
3 onions, sliced
6 medium carrots, sliced
425 g tomatoes
1 cup stock
1/3 cup vinegar
1/2 cup brown sugar
425 g crushed pineapple, drained and liquid reserved
1/2 cup raisins

1
Preheat oven to 150u00b0C.
2
Soak raisins in 1/2 cup reserved pineapple liquid.
3
Combine flour and ginger powder.
4
Cut steak into cubes and toss in flour mixture.
5
Brown in oil.
6
Place in oven dish.
7
Saute celery and onions.
8
Place in oven dish.
9
Add stock, vinegar, tomatoes, brown sugar, salt and pepper.
10
Cover and cook for about 2 hours or until cooked to your liking.
11
During the last 30-40 minutes add carrots, crushed pineapple and soaked raisins.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kg chuck steak (or blade steak), 2 tablespoons flour, 1/2 teaspoon ginger powder, 1 teaspoon salt, and more.

Yes, Paradise Casserole By June falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paradise Casserole By June

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