How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light but Luscious Blue Cheese Dressing?

You need 10 ingredients. The key ingredients include: 8 ounces buttermilk, 1 tablespoon instant milk (heaping), ¼ teaspoon garlic, roasted, 1 dash hot sauce, and more.

Is Light but Luscious Blue Cheese Dressing suitable as general?

Yes, Light but Luscious Blue Cheese Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Light but Luscious Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light but Luscious Blue Cheese Dressing Recipe

Name: Light but Luscious Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces buttermilk; 1 tablespoon instant milk (heaping); ¼ teaspoon garlic, roasted; 1 dash hot sauce; 1 tablespoon Dijon mustard; 2 tablespoons Greek yogurt, 2%; 2 tablespoons chives, freshly chopped; 4 tablespoons blue cheese, crumbled (heaping); sea salt; fresh ground pepper

Try this homemade Light but Luscious Blue Cheese Dressing recipe the whole family will love. Made with buttermilk, milk, garlic and hot sauce. Easy step…

This Light but Luscious Blue Cheese Dressing relies on simple, everyday ingredients such as buttermilk, instant milk (heaping), garlic, roasted and hot sauce. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light but Luscious Blue Cheese Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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