Paprikas Csirke

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   In

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   a

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   Dutch

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   oven,

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   saute onions until translucent, in margarine.

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   Remove

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   onions with a slotted spoon and set aside. In remaining

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   pan

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   juices,

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    brown

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    chicken

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    well on all sides. Return onions to pan, stir in the paprika, half of the peppers and half of

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    the

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    tomatoes.

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    Cover and simmer for 15 minutes. Turn chicken;

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    add mushrooms and cook, covered, until chicken is tender

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    (approximately 10 to 15 minutes). Transfer chicken to serving

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    dish

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    and

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    keep

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    warm.

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    Stir sour cream into Dutch oven; add

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    a

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    little water if necessary to make pan gravy. Add additional

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    seasoning,

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    if

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    necessary,

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    and pour over chicken. Garnish with remaining tomatoes and pepper slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.