Paprika Schnitzel

1. 1

   Cut meat into serving pieces, dip in flour mixed with salt and pepper.

2. 2

   Heat fat in skillet, stir in paprika.

3. 3

   Cook onions in this until glassy.

4. 4

   Add meat, cook until brown on both sides.

5. 5

   Stir in sour cream, cover, and cook slowly until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.