Banana Blueberry Mini-Loaves

Name: Banana Blueberry Mini-Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Sugar; 1/2 c. Oil; 1 c. (2) ripe, mashed Bananas; 1/2 c. low-fat plain Yogurt; 1 tsp. Vanilla; 2 Eggs; 2-1/4 c. Flour; 1 tsp. Baking Soda; 1/2 tsp. Salt; 1 c. fresh or frozen (not thawed) Blueberries

Eats Now Editorial Team · 860 kcal · General

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Banana Blueberry Mini-Loaves – a delicious recipe with Sugar, Oil, Bananas, low-fat plain Yogurt, Vanilla, Eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Sugar
1/2 c. Oil
1 c. (2) ripe, mashed Bananas
1/2 c. low-fat plain Yogurt
1 tsp. Vanilla
2 Eggs
2-1/4 c. Flour
1 tsp. Baking Soda
1/2 tsp. Salt
1 c. fresh or frozen (not thawed) Blueberries

1
Heat oven to 350.
2
Grease and flour bottoms only of three 6 x 3-1/2 inch loaf pans.
3
In large bowl, combine Sugar and Oil and beat well.
4
Add mashed Bananas, Yogurt, Vanilla and Eggs mixing well.
5
Add Flour, Baking Soda and salt; stir just until ingredients are moistened.
6
Gently stir in Blueberries.
7
Pour into pans.
8
Bake for 30 - 40 minutes.
9
Cool five minutes - remove from pans.
10
Cool completely.

860

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Sugar, 1/2 c. Oil, 1 c. (2) ripe, mashed Bananas, 1/2 c. low-fat plain Yogurt, and more.

Yes, Banana Blueberry Mini-Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
860 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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