Paprika Potatoes

1. 1

   Chop onion.

2. 2

   Put about 2 Tbsp. oil in large deep fry pan.

3. 3

   Cook onions in oil until golden.

4. 4

   Take the pan off burner and add one Tbsp. paprika, mixing into onions.

5. 5

   Add potatoes to pan than add the rest of paprika, sprinkling over potatoes.

6. 6

   Add water to just cover potatoes.

7. 7

   Add salt and pepper.

8. 8

   Cover and simmer until potatoes are done.

9. 9

   You may have to add a bit more water as the potatoes cook.

10. 10

    There should be some sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.