Paprika Potatoes

1. 1

   Boil potatoes in salted water for about 8 minutes or until they are about to soften.

2. 2

   Drain and slice into 1/4 inch slices.

3. 3

   Heat oil in a large saucepan and fry the onion over medium heat for about 4-5 minutes, add the paprika, chicken stock, tomato and pepper.

4. 4

   Stir well and add the potatoes, stirring carefully.

5. 5

   Bring slowly to the boil, cover the pan and simmer for 20-25 minutes.

6. 6

   (The potatoes should have absorbed most of the liquid) Pour over the sour cream and allow to just heat through.

7. 7

   Put in to a warmed serving dish, sprinkle with the extra paprika to garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.