Paprika Pork with Peppers

Name: Paprika Pork with Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 4 each pork loin chops trimmed; 1 x salt; 1 x black pepper; 1 clove garlic crushed; 1/2 pint vegetable stock; 1/4 pint white wine dry; 1 teaspoon paprika; 1 each sweet red bell peppers halved,seeded, sliced; 7 ounces creme fraiche

Eats Now Editorial Team · 365 kcal · Meat & Poultry

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Paprika Pork with Peppers – a delicious recipe with butter, pork loin chops, salt, black pepper, garlic, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 ounces butter
4 each pork loin chops trimmed
1 x salt
1 x black pepper
1 clove garlic crushed
1/2 pint vegetable stock
1/4 pint white wine dry
1 teaspoon paprika
1 each sweet red bell peppers halved,seeded, sliced
7 ounces creme fraiche

1
Melt butter in a large frying pan and fry chops for 3 to 4 minutes until browned.
2
Season.
3
Add garlic, stock, wine and paprika.
4
Cover and cook for 20 minutes, turning chops once.
5
Add sliced peppers and stir in cream fraiche.
6
Simmer over low heat for 10 minutes until chops are cooked.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces butter, 4 each pork loin chops trimmed, 1 x salt, 1 x black pepper, and more.

Yes, Paprika Pork with Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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