Chicken And Rice Balls

Name: Chicken And Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 1/4 c. sliced green onions; 2 Tbsp. oleo; 1/4 c. chicken broth; 2 c. cooked rice; 2 c. diced chicken; 1/2 c. shredded American cheese; 2 beaten eggs; 1/2 tsp. salt; 1/2 tsp. chili powder; chopped pimento; 1/4 tsp. poultry seasoning; 1 c. bread crumbs; corn flake crumbs

Eats Now Editorial Team · 858 kcal · Meat & Poultry

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Chicken And Rice Balls – a delicious recipe with celery, green onions, oleo, chicken broth, rice, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped celery
1/4 c. sliced green onions
2 Tbsp. oleo
1/4 c. chicken broth
2 c. cooked rice
2 c. diced chicken
1/2 c. shredded American cheese
2 beaten eggs
1/2 tsp. salt
1/2 tsp. chili powder
chopped pimento
1/4 tsp. poultry seasoning
1 c. bread crumbs
corn flake crumbs

1
Cook celery and onion in oleo until tender.
2
Cook rice in chicken bouillon.
3
Mix all but corn flakes and roll in balls, then in crumbs.
4
Bake at 350u00b0 for 30 to 40 minutes.
5
Serve sauce over balls.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/4 c. sliced green onions, 2 Tbsp. oleo, 1/4 c. chicken broth, and more.

Yes, Chicken And Rice Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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