Paprika Pork Recipe

Name: Paprika Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 tablespoon vegetable oil; 1 lb pork tenderloin, coarsely chopped; 1/2 teaspoon chili powder; 2 garlic cloves, minced; 1 1/2 teaspoons paprika, sweet hungarian; 1 tablespoon flour; 1 cup chicken broth; 3 medium tomatoes, chopped; 1 tablespoon tomato puree; 1 red bell pepper, chopped; 1/2 cup plain yogurt; salt and pepper

Servings: persons

2 medium onions, chopped
1 tablespoon vegetable oil
1 lb pork tenderloin, coarsely chopped
1/2 teaspoon chili powder
2 garlic cloves, minced
1 1/2 teaspoons paprika, sweet hungarian
1 tablespoon flour
1 cup chicken broth
3 medium tomatoes, chopped
1 tablespoon tomato puree
1 red bell pepper, chopped
1/2 cup plain yogurt
salt and pepper

1
In a heavy skillet over medium heat, saute the onions for 5 minutes in the oil Add the pork and saute until browned.
2
Mix in chili powder, garlic, and paprika and cook for 2 or 3 minutes more while stirring and scraping up bits from the bottom.
3
Sprinkle the flour over the mixture and stir in; cook another 2 or 3 minutes.
4
Stir in chicken broth a little at a time; mix well.
5
Stir in tomatoes, puree, and red pepper.
6
Cover and simmer gently until the meat is cooked through, about 1 to 1 1/2 hours.
7
Stir occasionally.
8
Pour about 1/2 cup of cooking liquid into a bowl and mix yogurt in well.
9
Remove pork mixture from the head and add yogurt mixture; stir to combine.
10
Season to taste with the salt and pepper and heat through without boiling.
11
Serve with rice or noodles.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium onions, chopped, 1 tablespoon vegetable oil, 1 lb pork tenderloin, coarsely chopped, 1/2 teaspoon chili powder, and more.

Yes, Paprika Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Pork

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