Paprika Parsley Potatoes

1. 1

   Put the whole smaller potatoes and halved larger potatoes in a pot, cover with water and bring to a boil over medium heat.

2. 2

   Salt the water and cook until the potatoes are tender.

3. 3

   Drain the potatoes and return them to the hot pot on the stove.

4. 4

   Add the butter, and when it begins to melt, sprinkle in the paprika and the parsley.

5. 5

   Toss to coat the potatoes with the butter mixture and transfer to a serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.