How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika-Parmesan Butter (Steak Butter)?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, room temperature, 2 teaspoons parmesan cheese, grated, 1 anchovy fillet, drained, minced or 1 teaspoon anchovy paste, 1 teaspoon paprika, and more.

Is Paprika-Parmesan Butter (Steak Butter) suitable as meat & poultry?

Yes, Paprika-Parmesan Butter (Steak Butter) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paprika-Parmesan Butter (Steak Butter)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika-Parmesan Butter (Steak Butter) Recipe

Name: Paprika-Parmesan Butter (Steak Butter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, room temperature; 2 teaspoons parmesan cheese, grated; 1 anchovy fillet, drained, minced or 1 teaspoon anchovy paste; 1 teaspoon paprika; 1/2 teaspoon Dijon mustard; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon ground black pepper; 1/4 teaspoon hot pepper sauce

Try this homemade Paprika-Parmesan Butter (Steak Butter) recipe the whole family will love. Made with butter, parmesan cheese, anchovy fillet and paprik…

This Paprika-Parmesan Butter (Steak Butter) relies on simple, everyday ingredients such as butter, room temperature, parmesan cheese, grated, paprika and dijon mustard. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons butter, room temperature
2 teaspoons parmesan cheese, grated
1 anchovy fillet, drained, minced or 1 teaspoon anchovy paste
1 teaspoon paprika
1/2 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper
1/4 teaspoon hot pepper sauce

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Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

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