Turkey Stuffing Recipe

Name: Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-½ cups firmly packed bread (white or french); cut into 1/2 to 1 inch squares; 1 stick unsalted butter; 2.5 cups chopped onion; 2 cups chopped celery; 2 cups mushrooms (coarsely chopped); 1/2 cup parsley (chopped fine); 2T finely chopped fresh sage; 2T finely chopped fresh thyme; 1t Kosher salt; 1t Black Pepper; 1t ground nutmeg; 1.5 cups chicken or vegetable stock; 2-3 large eggs beaten); 2 cups coarsely chopped chestnuts and/or walnuts

Servings: persons

10-½ cups firmly packed bread (white or french); cut into 1/2 to 1 inch squares
1 stick unsalted butter
2.5 cups chopped onion
2 cups chopped celery
2 cups mushrooms (coarsely chopped)
1/2 cup parsley (chopped fine)
2T finely chopped fresh sage
2T finely chopped fresh thyme
1t Kosher salt
1t Black Pepper
1t ground nutmeg
1.5 cups chicken or vegetable stock
2-3 large eggs beaten)
2 cups coarsely chopped chestnuts and/or walnuts

1
If bread is not dry, place in oven at 325 and toast lightly.
2
Melt butter in heavy, deep skillet; add onions, mushrooms, and celery and cook until tender (approx. 5-6 minutes).
3
Fold in parsley, sage, thyme, salt, pepper, nutmet.
4
Add to bread crumbs and mix until ingredients are well mixed.
5
Add in chicken stock and eggs until mixture is preferred consistency.
6
Add nut mixture; stir thoroughly; adjust consistency with more stock and/or eggs; adjust seasoning to taste.
7
Stuff cavities of turkey.
8
Place excess mixture in casserole dish and bake in pre-heated oven at 350 until top crust is brown and ingredients are cooked throughout (approx. 30-40 minutes).

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10-½ cups firmly packed bread (white or french); cut into 1/2 to 1 inch squares, 1 stick unsalted butter, 2.5 cups chopped onion, 2 cups chopped celery, and more.

Yes, Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffing

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