How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Mushrooms With Greek-Style Yoghurt?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 2 spring onions, finely chopped, 1 teaspoon garlic, crushed, 5 medium mushrooms, finely sliced, and more.

Is Paprika Mushrooms With Greek-Style Yoghurt suitable as soups & stews?

Yes, Paprika Mushrooms With Greek-Style Yoghurt falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paprika Mushrooms With Greek-Style Yoghurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Mushrooms With Greek-Style Yoghurt Recipe

Name: Paprika Mushrooms With Greek-Style Yoghurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 spring onions, finely chopped; 1 teaspoon garlic, crushed; 5 medium mushrooms, finely sliced; 1/4 teaspoon chili flakes; 1 teaspoon paprika; 1 tablespoon sherry wine; 2 tablespoons red wine; 2 tablespoons water; 2 tablespoons sun-dried tomatoes (tapanade or paste); 2 tablespoons Greek yogurt; 1 slice toast

Try this homemade Paprika Mushrooms With Greek-Style Yoghurt recipe the whole family will love. Made with butter, spring onions, garlic and mushrooms. E…

This Paprika Mushrooms With Greek-Style Yoghurt relies on simple, everyday ingredients such as butter, garlic, crushed, chili flakes and paprika. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paprika Mushrooms With Greek-Style Yoghurt

Tips for the best results

Variations & substitutions

My Personal Notes

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