Hawaiian Iced Tea

1. 1

   1. Heat 4 cups water for 2 minutes on high in a large, microwave safe container.

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   2. Add tea bags to the hot water and allow to steep on the counter for 10 minutes.

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   3. Place the core spears into a large pitcher or decanter. Pour the steeped tea into the pitcher while holding the bags behind.

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   4. Add 4 cups cold water to the tea bags and squeeze to remove any additional steeped tea. Pour into pitcher.

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   5. Fill the pitcher with the remaining cold water until full. Stir.

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   6. Chill in the refrigerator for at least 1 hour. (If you want a truly sweet tea, replace 1/2 cup water with 1/2 cup pineapple juice.)

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   7. Serve over ice with a wedge of pineapple for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.