How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash-Pear-Curry Soup?

You need 7 ingredients. The key ingredients include: 1 onion, chopped, 3 pears, cored and cubed, 2 pounds butternut squash, peeled, seeded, and cubed, 2 tablespoons red curry paste, and more.

Is Butternut Squash-Pear-Curry Soup suitable as soups & stews?

Yes, Butternut Squash-Pear-Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash-Pear-Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash-Pear-Curry Soup Recipe

Name: Butternut Squash-Pear-Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 3 pears, cored and cubed; 2 pounds butternut squash, peeled, seeded, and cubed; 2 tablespoons red curry paste; 4 cups low sodium chicken broth; cream or creme fraiche or yogurt (optional); chopped parsley (optional)

Butternut Squash-Pear-Curry Soup – a delicious recipe with onion, butternut squash, red curry, chicken broth, cream, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
3 pears, cored and cubed
2 pounds butternut squash, peeled, seeded, and cubed
2 tablespoons red curry paste
4 cups low sodium chicken broth
cream or creme fraiche or yogurt (optional)
chopped parsley (optional)

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Quick Info

Servings
4 servings
Calories
2032 kcal
Category
Soups & Stews

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Butternut Squash-Pear-Curry Soup

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