How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika-Glazed Baby Back Ribs?

You need 9 ingredients. The key ingredients include: 4 pounds baby back pork ribs, cut into individual ribs, 6 garlic cloves, finely chopped, 1 1/2 cups dry red wine, 1/2 cup water, and more.

Is Paprika-Glazed Baby Back Ribs suitable as meat & poultry?

Yes, Paprika-Glazed Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paprika-Glazed Baby Back Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika-Glazed Baby Back Ribs Recipe

Name: Paprika-Glazed Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds baby back pork ribs, cut into individual ribs; 6 garlic cloves, finely chopped; 1 1/2 cups dry red wine; 1/2 cup water; 2 tablespoons sweet paprika; 3 tablespoons Sherry vinegar; 1 1/2 tablespoons firmly packed brown sugar; 1 tablespoon salt; Freshly ground black pepper

Paprika-Glazed Baby Back Ribs – a delicious recipe with baby back pork ribs, garlic, red wine, water, sweet paprika, Sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds baby back pork ribs, cut into individual ribs
6 garlic cloves, finely chopped
1 1/2 cups dry red wine
1/2 cup water
2 tablespoons sweet paprika
3 tablespoons Sherry vinegar
1 1/2 tablespoons firmly packed brown sugar
1 tablespoon salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1366 kcal
Category
Meat & Poultry

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Paprika-Glazed Baby Back Ribs

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