How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Egg Salad?

You need 9 ingredients. The key ingredients include: 8 large hard-boiled eggs, cooled, peeled and chopped, 1 -2 celery rib, chopped, 6 green onions, chopped (white and light green parts), 1/2 cup mayonnaise (or more or less), and more.

Is Paprika Egg Salad suitable as salads?

Yes, Paprika Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Paprika Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paprika Egg Salad Recipe

Name: Paprika Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large hard-boiled eggs, cooled, peeled and chopped; 1 -2 celery rib, chopped; 6 green onions, chopped (white and light green parts); 1/2 cup mayonnaise (or more or less); 1 1/2 teaspoons paprika; 1/8 - 1/4 teaspoon salt, to taste; 1/4 teaspoon black pepper; 1/4 teaspoon tarragon; 1/4 teaspoon sugar

Paprika Egg Salad – a delicious recipe with eggs, celery, green onions, mayonnaise, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 large hard-boiled eggs, cooled, peeled and chopped
1 -2 celery rib, chopped
6 green onions, chopped (white and light green parts)
1/2 cup mayonnaise (or more or less)
1 1/2 teaspoons paprika
1/8 - 1/4 teaspoon salt, to taste
1/4 teaspoon black pepper
1/4 teaspoon tarragon
1/4 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Salads

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