Fresh, crisp and full of flavor — this Paprika Egg Salad is a must-try. Made with eggs, celery, green onions and mayonnaise. Easy step-by-step instructi…
This Paprika Egg Salad relies on simple, everyday ingredients such as celery rib, chopped, mayonnaise (or more or less), paprika and salt, to taste. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026