Paprika Dusted Summer Vegetable Rounds

1. 1

   Preheat oven to 450.

2. 2

   Thinly slice all vegetables (no need to peel because we're assuming you're using organic/local vegetables). Cut both yellow squash and zucchini into rounds, and cut the carrots on the diagonal so they make long oval shapes.

3. 3

   Place on baking sheet and cover in oil, enough so you can cover both sides, mixing with your hands.

4. 4

   Sprinkle with the sea salt and paprika.

5. 5

   Bake in the oven for 30-40 minutes, depending on thickness and how soft or browned you want them.

6. 6

   *Note: you can also slice them thinner and bake them twice to make crispy chips chips!

* Per serving · 4 servings · Values may vary.

No additional tips available.