Paprika Chips

1. 1

   Preheat the oven to 350.

2. 2

   In a small bowl, combine the paprika, fennel seeds, onion powder, cinnamon and salt.

3. 3

   Brush the rough sides of the pita rounds with the oil and sprinkle with the spice mixture.

4. 4

   Stack the rounds and cut them into 8 wedges.

5. 5

   Unstack and arrange the wedges on 2 large rimmed baking sheets, spiced side up, and bake on the upper and middle racks of the oven for about 9 minutes, or until crisp and golden.

6. 6

   Switch the baking sheets halfway through for even toasting.

No additional tips available.