How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterhorn Rolls?

You need 9 ingredients. The key ingredients include: 2 pkg. yeast, 1 c. boiling water, 1 c. sugar, 10 to 10 1/2 c. flour, and more.

Is Butterhorn Rolls suitable as general?

Yes, Butterhorn Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Butterhorn Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterhorn Rolls Recipe

Name: Butterhorn Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1 c. boiling water; 1 c. sugar; 10 to 10 1/2 c. flour; 3 eggs; 1/4 c. lukewarm water; 1 c. shortening or margarine; 1 Tbsp. salt; 1/2 c. dry instant milk

Butterhorn Rolls – a delicious recipe with yeast, boiling water, sugar, flour, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast
1 c. boiling water
1 c. sugar
10 to 10 1/2 c. flour
3 eggs
1/4 c. lukewarm water
1 c. shortening or margarine
1 Tbsp. salt
1/2 c. dry instant milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1798 kcal
Category
General

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