Paprika Chicken With Sour Cream Gravy Recipe

Name: Paprika Chicken With Sour Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 2 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 1 teaspoon ground red pepper; 4 skinless, boneless chicken breasts halves; 1/4 cup butter; 1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 2 green onions, sliced (about 1/4 cup); 1 container (8 ounces) sour cream

Servings: persons

1/2 cup all-purpose flour
2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon ground red pepper
4 skinless, boneless chicken breasts halves
1/4 cup butter
1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2 green onions, sliced (about 1/4 cup)
1 container (8 ounces) sour cream

1
Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture.
2
Heat the butter in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
3
Stir the soup and green onions in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream.
4
Tip: Serve with a rice blend, steamed cut green beans and carrot slices. For dessert serve your favorite fruit and gelatin combination.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 2 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon ground black pepper, and more.

Yes, Paprika Chicken With Sour Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken With Sour Cream Gravy

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