How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Chicken With Sour Cream Gravy?

You need 8 ingredients. The key ingredients include: 1/2 Cup All-purpose flour, 2 tsp. Paprika, 1 tsp. Each salt, ground pepper, garlic powder, cayenne pepper, 4 boneless chicken breast halves, and more.

Is Paprika Chicken With Sour Cream Gravy suitable as meat & poultry?

Yes, Paprika Chicken With Sour Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paprika Chicken With Sour Cream Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken With Sour Cream Gravy Recipe

Name: Paprika Chicken With Sour Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cup All-purpose flour; 2 tsp. Paprika; 1 tsp. Each salt, ground pepper, garlic powder, cayenne pepper; 4 boneless chicken breast halves; 1/4 Cup butter or margarine; 1 can (10 3/4 oz.) cream of chicken soup; 1/4 Cup sliced green onions; 1 carton (8 oz.) Sour Cream

Try this homemade Paprika Chicken With Sour Cream Gravy recipe the whole family will love. Made with All-purpose, Paprika, salt and chicken breast halve…

This Paprika Chicken With Sour Cream Gravy relies on simple, everyday ingredients such as all-purpose flour, paprika, butter or margarine and sliced green onions. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 Cup All-purpose flour
2 tsp. Paprika
1 tsp. Each salt, ground pepper, garlic powder, cayenne pepper
4 boneless chicken breast halves
1/4 Cup butter or margarine
1 can (10 3/4 oz.) cream of chicken soup
1/4 Cup sliced green onions
1 carton (8 oz.) Sour Cream

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Quick Info

Servings
4 servings
Calories
549 kcal
Category
Meat & Poultry

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