Paprika Chicken With Fragrant Rice Recipe

Name: Paprika Chicken With Fragrant Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken drumsticks; 1 teaspoon paprika; 2 tablespoons olive oil; 2/3 cup almonds; 2 tomatoes deseeded and chopped; 1 onion peeled and chopped; 2 teaspoons curry powder; 1 teaspoon cinnamon; 1 clove garlic chopped; 1/2 pound long-grain rice; 4 ounces dried apricots; curry sauce prepared, to serve

Servings: persons

4 chicken drumsticks
1 teaspoon paprika
2 tablespoons olive oil
2/3 cup almonds
2 tomatoes deseeded and chopped
1 onion peeled and chopped
2 teaspoons curry powder
1 teaspoon cinnamon
1 clove garlic chopped
1/2 pound long-grain rice
4 ounces dried apricots
curry sauce prepared, to serve

1
Preheat the oven to 400u00b0F. Season the chicken with the paprika, salt and freshly ground black pepper. Roast for 25-30 mins until cooked through.
2
Meanwhile, heat the oil in a saucepan, add the almonds and toast for 2-3 mins until lightly golden. Remove with a slotted spoon and set aside to drain on paper towels.
3
For the rice, add the tomatoes, onion, curry powder, cinnamon and garlic to the pan and saute for 1-2 mins. Add the rice and apricots and stir to coat in the oil. Cover with 2 cups water and simmer for 15 mins until the rice is tender. Sprinkle with the almonds and serve with the chicken and curry sauce.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken drumsticks, 1 teaspoon paprika, 2 tablespoons olive oil, 2/3 cup almonds, and more.

Yes, Paprika Chicken With Fragrant Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken With Fragrant Rice

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