Chicken, Broccoli, Rice Casserole Recipe

Name: Chicken, Broccoli, Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 1/3 c. onion, chopped; 1/2 c. celery, chopped; 1 c. cooked, cubed chicken; 1 small jar Cheez Whiz; 1/2 Tbsp. sugar; 1 (10 oz.) pkg. frozen broccoli (chopped); 1 can cream of mushroom soup; 1 c. raw instant rice; 1 soup can milk; 1 Tbsp. chopped pimento

Servings: persons

1/2 stick butter
1/3 c. onion, chopped
1/2 c. celery, chopped
1 c. cooked, cubed chicken
1 small jar Cheez Whiz
1/2 Tbsp. sugar
1 (10 oz.) pkg. frozen broccoli (chopped)
1 can cream of mushroom soup
1 c. raw instant rice
1 soup can milk
1 Tbsp. chopped pimento

1
Melt butter; add onion and celery.
2
Let simmer while preparing remaining ingredients.
3
Drop broccoli in boiling salted water long enough to separate (do not cook); drain.
4
Mix soup, rice, milk, sugar, Cheez Whiz, broccoli and chicken in a large bowl.
5
Add celery and onion.
6
Pour into a casserole dish.
7
Cook 40 minutes at 350u00b0.
8
Uncover about 15 minutes until it's bubbly in the middle.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 stick butter, 1/3 c. onion, chopped, 1/2 c. celery, chopped, 1 c. cooked, cubed chicken, and more.

Yes, Chicken, Broccoli, Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Broccoli, Rice Casserole

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