How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Chicken With Chickpeas And Fennel?

You need 11 ingredients. The key ingredients include: 1 medium fennel bulb, trimmed and chopped, 2 garlic cloves, crushed, 400 grams tin of chickpeas, drained and rinsed, 5 milliliters smoked paprika, and more.

Is Paprika Chicken With Chickpeas And Fennel suitable as meat & poultry?

Yes, Paprika Chicken With Chickpeas And Fennel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paprika Chicken With Chickpeas And Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken With Chickpeas And Fennel Recipe

Name: Paprika Chicken With Chickpeas And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium fennel bulb, trimmed and chopped; 2 garlic cloves, crushed; 400 grams tin of chickpeas, drained and rinsed; 5 milliliters smoked paprika; salt and cracked black pepper; 250 milliliters chicken stock; 250 milliliters pouring cream; 15 milliliters extra virgin olive oil; 8 chicken thighs and drumsticks; fresh oregano leaves, to serve; dukkah, to serve

Try this homemade Paprika Chicken With Chickpeas And Fennel recipe the whole family will love. Made with fennel bulb, garlic, chickpeas and milliliters.…

This Paprika Chicken With Chickpeas And Fennel relies on simple, everyday ingredients such as garlic cloves, crushed, milliliters smoked paprika, milliliters chicken stock and milliliters pouring cream. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paprika Chicken With Chickpeas And Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions