How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Chicken With Chickpeas And Fennel?

You need 11 ingredients. The key ingredients include: 1 medium fennel bulb, trimmed and chopped, 2 garlic cloves, crushed, 400 grams tin of chickpeas, drained and rinsed, 5 milliliters smoked paprika, and more.

Is Paprika Chicken With Chickpeas And Fennel suitable as meat & poultry?

Yes, Paprika Chicken With Chickpeas And Fennel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paprika Chicken With Chickpeas And Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken With Chickpeas And Fennel Recipe

Name: Paprika Chicken With Chickpeas And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium fennel bulb, trimmed and chopped; 2 garlic cloves, crushed; 400 grams tin of chickpeas, drained and rinsed; 5 milliliters smoked paprika; salt and cracked black pepper; 250 milliliters chicken stock; 250 milliliters pouring cream; 15 milliliters extra virgin olive oil; 8 chicken thighs and drumsticks; fresh oregano leaves, to serve; dukkah, to serve

Paprika Chicken With Chickpeas And Fennel

Eats Now Editorial Team · 948 kcal · Meat & Poultry

Paprika Chicken With Chickpeas And Fennel – a delicious recipe with fennel bulb, garlic, chickpeas, milliliters, salt, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Paprika Chicken With Chickpeas And Fennel

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