How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cutlets With Tomato Saute ?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds small chicken cutlets ( 8 to 12), Kosher salt and pepper, 2 tablespoons olive oil, 1 1/2 pints grape or cherry tomatoes, and more.

Is Chicken Cutlets With Tomato Saute suitable as meat & poultry?

Yes, Chicken Cutlets With Tomato Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cutlets With Tomato Saute ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets With Tomato Saute Recipe

Name: Chicken Cutlets With Tomato Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small chicken cutlets ( 8 to 12); Kosher salt and pepper; 2 tablespoons olive oil; 1 1/2 pints grape or cherry tomatoes; 3 /4 cup dry whit wine ( such as Sauvigon Blanc); 4 scallions sliced; 2 tablespoons fresh tarragon leaves, chopped

Try this homemade Chicken Cutlets With Tomato Saute recipe the whole family will love. Made with chicken cutlets, Kosher salt, olive oil and pints grap…

This Chicken Cutlets With Tomato Saute relies on simple, everyday ingredients such as kosher salt and pepper, olive oil and scallions sliced. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds small chicken cutlets ( 8 to 12)
Kosher salt and pepper
2 tablespoons olive oil
1 1/2 pints grape or cherry tomatoes
3 /4 cup dry whit wine ( such as Sauvigon Blanc)
4 scallions sliced
2 tablespoons fresh tarragon leaves, chopped

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Quick Info

Servings
4 servings
Calories
354 kcal
Category
Meat & Poultry

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