How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Chicken (For Diabetics)?

You need 8 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 2 cups chopped onions, 2 1/4 lbs frying chicken, cut in 8 pieces, 3 tablespoons all-purpose flour, and more.

Is Paprika Chicken (For Diabetics) suitable as meat & poultry?

Yes, Paprika Chicken (For Diabetics) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paprika Chicken (For Diabetics)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken (For Diabetics) Recipe

Name: Paprika Chicken (For Diabetics)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 2 cups chopped onions; 2 1/4 lbs frying chicken, cut in 8 pieces; 3 tablespoons all-purpose flour; 1 cup chicken stock; 2 teaspoons salt; 2 teaspoons paprika; 1 cup plain low-fat yogurt

Paprika Chicken (For Diabetics) – a delicious recipe with unsalted butter, onions, chicken, all-purpose, chicken stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons unsalted butter
2 cups chopped onions
2 1/4 lbs frying chicken, cut in 8 pieces
3 tablespoons all-purpose flour
1 cup chicken stock
2 teaspoons salt
2 teaspoons paprika
1 cup plain low-fat yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Paprika Chicken (For Diabetics)

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