Paprika Chicken And Saffron Rice Recipe

Name: Paprika Chicken And Saffron Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, sliced; 1 None red pepper, seeded, sliced; 2 tsp smoked paprika; 2 cloves garlic, minced; 1/2 tsp chili flakes (optional); 1 lb chicken thighs, halved; 3 tbsp seasoned flour; 1 cup chicken stock; 1/2 cup sherry; None None Saffron Rice; 1 tbsp olive oil; 4 None spring onions, chopped; 10.5 oz long-grain rice; 3 cups chicken stock; 1 pinch saffron threads; 4 tbsp sour cream; 2 oz stuffed green olives; None None chopped parsley and lemon wedges, to serve

Servings: persons

1 tbsp olive oil
1 None onion, sliced
1 None red pepper, seeded, sliced
2 tsp smoked paprika
2 cloves garlic, minced
1/2 tsp chili flakes (optional)
1 lb chicken thighs, halved
3 tbsp seasoned flour
1 cup chicken stock
1/2 cup sherry
None None Saffron Rice
1 tbsp olive oil
4 None spring onions, chopped
10.5 oz long-grain rice
3 cups chicken stock
1 pinch saffron threads
4 tbsp sour cream
2 oz stuffed green olives
None None chopped parsley and lemon wedges, to serve

1
Heat oil in a large frying pan over medium heat. Saute onion, pepper, paprika, garlic and chili flakes for 2-3 mins, until onion is tender. Dust chicken in flour then add to pan. Cook, stirring, for 3-5 mins, until golden brown. Add stock and sherry. Simmer, covered, for 10 mins. Remove lid and simmer for another 8-10 mins, until reduced by half.
2
Meanwhile, to make the saffron rice, heat oil in a large saucepan over high heat. Saute spring onions for 1-2 mins. Add rice and stir to coat in oil. Add stock and saffron. Bring to a boil then reduce heat to very low and simmer, tightly covered, for 10 mins. Remove from heat. Set aside, covered, for 5 mins.
3
Fold sour cream and olives into chicken. Season to taste. Simmer gently for 2-3 mins. Sprinkle with parsley. Serve with rice and lemon wedges.

1068

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, sliced, 1 None red pepper, seeded, sliced, 2 tsp smoked paprika, and more.

Yes, Paprika Chicken And Saffron Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken And Saffron Rice

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