Chicken Dijon

Name: Chicken Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless chicken breasts; 1 c. diced tomato; 2/3 c. diced red bell pepper; 1 1/4 c. Dijon mustard; 2/3 c. chopped green onion; 2/3 c. chopped mushrooms; 3 Tbsp. butter; 3 cloves minced garlic; 1/3 c. white wine; 1/4 c. white Worcestershire

Eats Now Editorial Team · 435 kcal · Meat & Poultry

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Chicken Dijon – a delicious recipe with chicken breasts, tomato, red bell pepper, mustard, green onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 skinless chicken breasts
1 c. diced tomato
2/3 c. diced red bell pepper
1 1/4 c. Dijon mustard
2/3 c. chopped green onion
2/3 c. chopped mushrooms
3 Tbsp. butter
3 cloves minced garlic
1/3 c. white wine
1/4 c. white Worcestershire

1
Melt butter in saute pan; blanch garlic in melted butter until translucent.
2
Add tomato, green onion, red bell pepper, mushrooms and Worcestershire.
3
Spread mustard onto chicken breasts and add to saute pan; add half of the white wine.
4
Cook for 10 to 15 minutes.
5
Turn chicken; add remaining white wine; cover and cook another 10 minutes.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 skinless chicken breasts, 1 c. diced tomato, 2/3 c. diced red bell pepper, 1 1/4 c. Dijon mustard, and more.

Yes, Chicken Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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